Iced Matcha Latte
A refreshing and creamy iced matcha latte that combines the vibrant flavors of matcha with your choice of milk and sweetener, perfect for a chilled treat without the sugar crash.
Ingredients
For the Iced Matcha Latte
- 1 to 1.5 teaspoons Matcha powder Sift it if you can.
- 2 to 3 tablespoons Hot water Not boiling; aim for 70 to 80°C.
- 1 to 2 teaspoons Sweetener Maple syrup, simple syrup, or honey are all great.
- 3/4 to 1 cup Milk Whole milk, oat milk, almond milk, or coconut milk all work.
- 1 tall glass Ice Full of cubes or crushed ice.
Instructions
Preparation
- Sift matcha into a cup.
- Add the hot water and whisk or froth until totally smooth and little bubbles form.
- Stir in the sweetener.
- Fill a glass with ice, pour in milk, then stream the glossy matcha over the top.
- Stir and enjoy.
Notes
Sift matcha before whisking to avoid clumps. Use hot, not boiling water to prevent bitterness. Chill your glass for a refreshing experience. Adjust the amount of matcha and milk to suit your taste.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 7gSaturated Fat: 4gSodium: 100mgFiber: 1gSugar: 5g
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