Homemade Strawberry Puree
This vibrant and versatile strawberry puree is a burst of natural sweetness and flavor. Perfect for desserts, drinks, breakfast dishes, and more, it’s quick to make with just a few simple ingredients. A healthy, customizable alternative to sugary syrups, this puree is sure to elevate any recipe it touches.
Equipment
- Blender or food processor: For blending the strawberries into a smooth puree.
- Knife: To hull and cut the strawberries if needed.
- Cutting board: For preparing the strawberries.
- Bowl: To collect and mix the puree if mashing manually.
- Fork or potato masher: For manual mashing if a blender is not available.
- Fine-mesh sieve (optional): To strain the puree for a smoother texture.
- Airtight container: For storing the puree in the refrigerator or freezer.
- Measuring spoons: To measure lemon juice, sugar, or any additional ingredients.
Ingredients
- Fresh or frozen strawberries: 2 cups hulled or thawed
- Lemon juice: 1 tablespoon
- Sugar or honey optional: 1–2 tablespoons, to taste
- Water or juice optional: 1–2 tablespoons, if needed for consistency
Instructions
- Prepare the Strawberries: Wash and hull the strawberries, removing the green tops and any white core.
- Blend or Mash: For a smooth puree, place the strawberries in a blender or food processor and blend until smooth.
- For a chunkier texture, mash the strawberries manually using a fork or potato masher.
Notes
Tips for Storage: Store in the refrigerator for up to 3 days in an airtight container, or freeze in portions for up to 3 months.
Variations: Add vanilla extract for warmth, mint for freshness, or cinnamon for a spiced twist.
Serving Suggestions: Drizzle over pancakes, mix into yogurt, or use as a base for cocktails and mocktails.
This simple yet flavorful strawberry puree will quickly become a staple in your kitchen, adding a fresh and fruity touch to your favorite dishes!
Variations: Add vanilla extract for warmth, mint for freshness, or cinnamon for a spiced twist.
Serving Suggestions: Drizzle over pancakes, mix into yogurt, or use as a base for cocktails and mocktails.
This simple yet flavorful strawberry puree will quickly become a staple in your kitchen, adding a fresh and fruity touch to your favorite dishes!