Homemade Honey Buns
These homemade honey buns are soft, sweet, and covered in a delicious honey glaze. Perfect for breakfast, dessert, or a snack, these golden, fluffy pastries are better than any store-bought version. With simple ingredients and an easy step-by-step guide, you'll create the most tender and flavorful honey buns that melt in your mouth.
Equipment
- Mixing bowls
- Measuring cups and spoons
- Stand mixer with dough hook (optional)
- Rolling pin
- Sharp knife or dental floss (for cutting dough)
- Baking dish (9x13 inches)
- Plastic wrap or kitchen towel (for covering dough)
- Pastry brush (for glazing)
- Wire rack (for cooling)
Ingredients
- 3 ½ cups all-purpose flour
- 2 ¼ teaspoons 1 packet active dry yeast
- ¾ cup warm milk 110°F / 43°C
- ¼ cup unsalted butter softened
- ¼ cup honey
- ¼ cup granulated sugar
- 1 large egg
- ½ teaspoon salt
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ cup unsalted butter softened
- ¼ cup honey
- 1 cup powdered sugar
- 2 tablespoons milk or heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a small bowl, warm the milk to about 110°F (43°C). Stir in the yeast and 1 teaspoon of sugar. Let it sit for 5–10 minutes until foamy.
- In a large mixing bowl, combine flour, remaining sugar, and salt.
- Add softened butter, egg, honey, and the activated yeast mixture. Mix with a dough hook (if using a stand mixer) or by hand until a dough forms.
- Transfer the dough to a floured surface and knead for about 8–10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise for 1–1.5 hours, or until doubled in size
- In a small bowl, mix brown sugar and cinnamon.
- Roll the risen dough into a ¼-inch thick rectangle. Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top.
- Roll the dough tightly into a log. Slice into 12 equal pieces.
- Arrange the slices in a greased baking dish, leaving space between them. Cover and let them rise again for 30–45 minutes.
- Preheat oven to 350°F (175°C).
- Bake for 18–22 minutes or until golden brown.
- In a bowl, whisk together honey, powdered sugar, vanilla extract, and milk. Adjust consistency as needed.
- While the buns are still warm, drizzle the honey glaze generously over the top.
- Let the glaze set for a few minutes before serving.
Notes
For Extra Flavor: Add orange zest to the glaze or sprinkle chopped nuts on top.
Make It Healthier: Substitute half of the all-purpose flour with whole wheat flour.
Storage: Store at room temperature for up to 2 days or freeze for up to 2 months. Reheat in the oven or microwave before serving.
Serving Suggestions: Pair with coffee, tea, or a cold glass of milk for the perfect sweet treat.
This format is ready for copy-pasting into your WP Recipe Card plugin! Let me know if you need any adjustments. 😊
Make It Healthier: Substitute half of the all-purpose flour with whole wheat flour.
Storage: Store at room temperature for up to 2 days or freeze for up to 2 months. Reheat in the oven or microwave before serving.
Serving Suggestions: Pair with coffee, tea, or a cold glass of milk for the perfect sweet treat.
This format is ready for copy-pasting into your WP Recipe Card plugin! Let me know if you need any adjustments. 😊