Homemade Blueberry Bagels
These homemade blueberry bagels are chewy, slightly sweet, and packed with juicy blueberries! Perfect for breakfast, a quick snack, or even a gourmet sandwich, these bagels pair well with both sweet and savory toppings. Whether toasted with cream cheese, drizzled with honey, or enjoyed plain, they offer a delicious twist on a classic bagel.
Equipment
- Mixing bowl
- Stand mixer (optional)
- Measuring cups and spoons
- Kitchen scale (optional, for accuracy)
- Dough scraper or knife
- Baking sheet
- Parchment paper
- Large pot (for boiling)
- Slotted spoon
- Wire cooling rack
- Pastry brush (for egg wash, optional)
Ingredients
- For the Dough:
- 3 ½ cups bread flour
- 1 packet 2 ¼ tsp active dry yeast
- 1 ½ tsp salt
- 1 tbsp granulated sugar
- 1 cup warm water 110°F
- ¾ cup fresh or dried blueberries
- 1 tbsp honey for boiling water
- 1 egg yolk
- 1 tbsp water
Instructions
- Prepare the Dough: In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
- Mix Ingredients: Add flour, salt, and blueberries. Knead the dough by hand or using a stand mixer for 8–10 minutes until smooth and elastic.
- First Rise: Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for 1–1.5 hours or until doubled in size.
- Shape the Bagels: Punch down the dough and divide it into 8 equal portions. Roll each into a ball, then poke a hole in the center and stretch it into a bagel shape.
- Second Rise: Cover the bagels and let them rise for 30 minutes.
- Boil the Bagels: Bring a pot of water to a boil and add 1 tbsp honey. Boil each bagel for 45 seconds per side.
- Egg Wash & Bake: Preheat oven to 425°F (220°C). Place bagels on a baking sheet, brush with egg wash, and bake for 18–20 minutes until golden brown.
- Cool & Serve: Let bagels cool on a wire rack before slicing and serving with your favorite toppings.
Notes
Substitute whole wheat flour for a healthier version with added fiber.
Use vegan butter or coconut yogurt for a dairy-free topping.
Store in an airtight container for up to 3 days at room temperature or freeze for up to 3 months.
Reheat in a toaster or oven at 350°F for 5 minutes to refresh the texture.
Enjoy these homemade blueberry bagels with your favorite spreads and toppings! 🫐🥯
Use vegan butter or coconut yogurt for a dairy-free topping.
Store in an airtight container for up to 3 days at room temperature or freeze for up to 3 months.
Reheat in a toaster or oven at 350°F for 5 minutes to refresh the texture.
Enjoy these homemade blueberry bagels with your favorite spreads and toppings! 🫐🥯