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–+ servings

Halloween Shot Glass Desserts

Cute and easy no-bake Halloween desserts layered in shot glasses with pudding, cookies, and fun toppings.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Party
Cuisine American
Servings 12 servings
Calories 120 kcal

Ingredients
  

For the Base

  • 2 cups pudding (chocolate or vanilla) Use any flavor you prefer.
  • 1 cup crushed cookies (Oreo recommended) For a 'dirt' layer.
  • 1 cup whipped cream Can be store-bought or homemade.

For the Toppings

  • 1 cup mini marshmallows For ghost decoration.
  • 1/4 cup chocolate chips For 'ghost' eyes.
  • 1 package pretzel sticks For decorating as creepy tree branches.
  • 1 cup candy (for decoration) Any assorted candies will work.

Instructions
 

Preparation

  • Spoon pudding into the bottom of each shot glass.
  • Add a layer of crushed cookies on top of the pudding.
  • Repeat layers if desired.
  • Top with a generous dollop of whipped cream.
  • Add mini marshmallows and candy on top to create 'ghosts' and decorations.

Notes

Use clear plastic shot glasses for better presentation and easier cleanup. Let the desserts sit overnight to blend the flavors and soften the cookies.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 50mgSugar: 10g
Keyword Easy Halloween Treats, Halloween Desserts, Kid Friendly Desserts, No-Bake Dessert, Shot Glass Desserts
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