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Whimsical witch hat appetizers made of salami on cream cheese squares for Halloween.

Halloween Party Appetizers

These fun and effortless Halloween party appetizers turn simple ingredients into a spooky platter in minutes, perfect for kids and adults.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine American, Halloween
Servings 10 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 8 slices Salami slices Cut into circles and shaped into witch hats.
  • 8 ounces Cream cheese or cheese squares Firm cheese squares are recommended.
  • 1 cup Black olives Pat dry before use.
  • 8 ounces Cheddar cheese or orange cheese Cut into jack-o’-lantern shapes.

Instructions
 

Preparation

  • Cut the salami slices into circles and shape them into witch hats on top of cheese squares.
  • Use black olives to create a band around the salami hats.
  • Cut cheddar cheese into jack-o’-lantern shapes and arrange around the platter.
  • Serve immediately as a finger food appetizer.

Serving

  • Place the witch hats and jack-o’-lantern cheese pieces on a large dark platter or wooden board.
  • Add crackers, pretzels, grapes, or cucumber slices around them for more color and texture.
  • Serve these appetizers cold, putting out small napkins or appetizer plates for easy serving.

Storage

  • Store leftover appetizers in an airtight container in the refrigerator.
  • Keep them cold and consume within 1 to 2 days; if possible, store salami, cheese, and olives separately before assembling.

Notes

Use pre-sliced cheese and salami to save time. For extra decoration, add a dot of cream cheese for eyes on the jack-o’-lantern shapes.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 5gProtein: 8gFat: 12gSaturated Fat: 5gSodium: 300mgFiber: 1gSugar: 1g
Keyword cheese platter, Easy Recipes, Finger Food, Halloween appetizers, Party Food
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