Halloween Grape Froggy Pops
These adorable Halloween Grape Froggy Pops transform green grapes into froggy snacks with marshmallow eyes and chocolate pupils, making for a fun and easy no-bake treat.
Ingredients
For the frogs
- 12 pieces Green grapes Choose firm, large grapes without soft spots.
- 24 pieces Mini marshmallows Cut in half if whole ones appear too large.
- 1 cup Chocolate chips Used for decoration and attaching the eyes.
Instructions
Preparation
- Wash the green grapes and pat them completely dry.
- Carefully insert a toothpick into each grape to form the frog head.
- Melt a few chocolate chips in a microwave-safe bowl in short bursts, stirring until smooth.
- Add two tiny dots of melted chocolate to the top of each grape. Press a mini marshmallow onto each dot to make the eyes. Hold them briefly, then let the chocolate set.
- Use small dots of melted chocolate to attach chocolate chips to the marshmallows as pupils.
- Arrange the frogs on a platter and keep them chilled until serving.
Notes
Whole grapes and marshmallows can cause choking in young children; use caution with toothpicks. Store in a single layer in a covered container in the fridge. They are best served the same day but can be refrigerated overnight with some softening of the marshmallows.
Nutrition
Serving: 1gCalories: 50kcalCarbohydrates: 12gProtein: 0.5gFat: 2gSaturated Fat: 1gSodium: 2mgFiber: 1gSugar: 10g
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