Halloween Ghost and Mummy Pastries
These cute and easy Halloween pastries are made with flaky puff pastry, decorated like ghosts and mummies, and finished with a sweet vanilla glaze. Perfect for Halloween parties and family fun!
Ingredients
Main Ingredients
- 1 sheet Puff pastry sheets Use store-bought for convenience
- 1/2 cup Chocolate chips Use mini chips for smaller eyes
- 1 cup Powdered sugar For the glaze
- 2 tablespoons Milk Add slowly to powdered sugar
- 1 teaspoon Vanilla extract For the glaze
For Egg Wash
- 1 large Egg Mixed with 1 tablespoon water
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheets on a lightly floured surface.
- Use ghost and mummy cookie cutters to cut out shapes from the pastry.
- Place the pastry shapes on a baking sheet lined with parchment paper.
- Use a small amount of chocolate chips to make eyes on the ghosts and to decorate the mummies.
- Brush the edges with egg wash.
Baking
- Bake for 12 to 15 minutes, or until golden brown.
Glazing
- Let the pastries cool.
- Mix powdered sugar, milk, and vanilla extract to make a glaze, then drizzle it over the pastries.
- Serve and enjoy your spooky treats.
Notes
Keep leftover pastries in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to 4 days. Warm them in the oven for a few minutes before serving to crisp them up.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gSodium: 120mgSugar: 7g
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