Halloween Dessert Nachos
A fun and easy way to use up Halloween candy by creating a delicious nacho platter with cinnamon-sugar tortilla chips and a mix of candies and toppings.
Ingredients
For the Nachos
- 4-6 pieces Flour Tortillas Choose medium size for best chip size.
- 1/4 cup Sugar For cinnamon sugar mix.
- 1 tsp Cinnamon Add for flavor and aroma.
- 2 tbsp Butter Melted for brushing.
- 2 cups Halloween Candy Mix of chocolate, gummies, etc.
For Toppings
- 1/2 cup Chocolate Sauce For drizzling over nachos.
- 1 cup Whipped Cream Optional, for topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Lay out flour tortillas on a flat surface.
- Brush the tortillas with melted butter and sprinkle them with a mixture of sugar and cinnamon.
- Cut the tortillas into wedges and place them on a baking sheet.
- Bake in the preheated oven for about 10 minutes or until golden and crispy.
Assembling the Nachos
- While the chips cool, chop up all your leftover Halloween candy.
- On a large platter, pile the baked tortilla chips.
- Scatter the chopped candy evenly over the chips.
- Drizzle chocolate or caramel sauce over the candy and chips.
- Top with whipped cream or mini marshmallows if desired.
- Serve immediately and enjoy!
Notes
For best results, let the chips cool before adding toppings. These nachos are best fresh, but leftovers can be stored separately. Use plant-based alternatives for a dairy-free version. Chill plates to keep whipped cream from melting.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 36gProtein: 3gFat: 20gSaturated Fat: 10gSodium: 150mgFiber: 2gSugar: 18g
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