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–+ servings

Halloween Dessert Donuts

These Halloween dessert donuts are a fun, easy, and delicious treat that kids will love decorating. Perfect for a chilly October weekend!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert, Snack
Cuisine American, Holiday
Servings 12 pieces
Calories 180 kcal

Ingredients
  

For the donuts

  • 2 cups All-purpose flour Base of the donuts
  • 3/4 cup Granulated sugar Sweetener
  • 1 tablespoon Baking powder Leavening agent
  • 1/2 teaspoon Salt Enhances flavor
  • 2 large Eggs Binding agent
  • 1 cup Milk Moisture (buttermilk is preferred)
  • 1/2 cup Melted butter Richness
  • 1 teaspoon Vanilla extract Flavor enhancer

For decoration

  • 1 bag Powdered sugar For glaze
  • 1 container Canned frosting Alternative for quick decorating
  • varies Sprinkles, candy eyes, mini marshmallows, leftover Halloween candies Creative toppings

Instructions
 

Preparation

  • Preheat the oven to 350°F. Grease your donut pan or muffin tins.
  • In a large bowl, mix together all the dry ingredients: flour, sugar, baking powder, and salt.
  • In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
  • Combine the wet ingredients with the dry mixture until just mixed. Lumps are okay.

Baking

  • Spoon or pipe the batter into the greased pan.
  • Bake for about 12 minutes or until golden and springy.
  • Cool the donuts on a wire rack before decorating.

Decorating

  • Dye your glaze with food coloring and dip the cooled donuts.
  • Decorate with sprinkles, candy eyes, or any fun toppings of your choice.

Notes

Cooking with kids can be messy, so set everything out first and let them get creative! Use parchment paper for easier cleanup.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 150mgSugar: 10g
Keyword dessert recipe, donut decorations, easy baking, fun treats, Halloween donuts
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