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–+ servings

Halloween Dessert Bark

A colorful, candy-loaded chocolate slab that's perfect for spooky gatherings and kid-friendly fun.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 10 pieces
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 2 cups Chocolate (semisweet, dark or white) Use melting wafers for easy melting.
  • 1 sheet Parchment paper To line the baking sheet.

Toppings

  • 1/2 cup Halloween sprinkles Endless choices for spooky flair!
  • 1 cup Mini marshmallows Optional, but they add fun texture.
  • 1 cup Crushed cookies or pretzels For a salty crunch effect.

Instructions
 

Preparation

  • Melt your chocolate in a microwave-safe bowl, heating for thirty seconds at a time and stirring until smooth.
  • Pour the melted chocolate onto a lined baking sheet, spreading it into an even layer.
  • Generously sprinkle your toppings over the chocolate.
  • Refrigerate for about 20 minutes to let it set.
  • Once solid, break it into jagged chunks.

Notes

Store in an airtight container at room temperature or in the fridge if it's warm. It can also be frozen with parchment paper between layers.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 50mgFiber: 1gSugar: 12g
Keyword Chocolate Bark, Halloween dessert, kid-friendly dessert, no-bake recipe, party treat
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