Halloween Dessert Bark
This colorful candy-loaded chocolate slab is the perfect festive treat for Halloween parties, quick to make and fun to customize with a variety of toppings.
Ingredients
Main Ingredients
- 2 cups Chocolate (semisweet, dark or white) Use melting wafers for easy melting.
- 1 sheet Parchment paper To line the baking sheet.
Toppings
- 1/2 cup Halloween sprinkles Endless choices for spooky flair!
- 1 cup Mini marshmallows Optional, but they add fun texture.
- 1 cup Crushed cookies or pretzels For a salty crunch effect.
Instructions
Melting and Preparing
- Melt your chocolate in a microwave-safe bowl, popping it in the microwave for thirty seconds at a time and stirring after each round until smooth. Go slow to prevent seizing.
- Pour melted chocolate onto the lined baking sheet and spread it into a nice, even layer.
Adding Toppings
- Generously sprinkle your chosen toppings over the chocolate layer before it sets.
Setting and Serving
- Let the bark set by placing it in the fridge for about 20 minutes, or until solid.
- Break the bark into jagged chunks for a festive look.
Notes
Store it in an airtight container at room temperature if cool, or in the fridge if your kitchen is warm. It should stay fresh for up to a week. Freezing is an option if preparing ahead for a party.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gSodium: 50mgFiber: 1gSugar: 17g
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