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–+ servings

Halloween Candy Corn Fudge

A fun and festive treat perfect for Halloween, this candy corn fudge is easy to make and sure to impress your guests with its vibrant layers and sweet flavors.
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Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 4 hours
Course Dessert, Snack
Cuisine American, Halloween
Servings 12 pieces
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 3 cups white chocolate chips Use high quality for the best results.
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup candy corn You’ll want some extra to nibble!
  • Yellow and orange drops food coloring Gel works best for vibrant colors.
  • 1 teaspoon vanilla extract Enhances the flavor.
  • 1/2 cup Butterfinger candy bars, chopped Optional, but adds great flavor.

Instructions
 

Preparation

  • In a saucepan, melt the white chocolate chips and sweetened condensed milk over low heat until smooth.
  • Divide the melted mixture into three bowls. Add yellow food coloring to one, orange to another, and leave the third white.
  • Pour the yellow layer into a lined baking pan and let it set partially in the fridge.
  • Once the yellow layer is set, repeat the process with the orange layer, then the white layer on top.
  • Sprinkle chopped Butterfinger on the top layer if desired.
  • Chill the fudge for at least 4 hours or until fully set.
  • Cut into squares and serve.

Notes

Make sure to chill the fudge properly to avoid a gooey mess. Use parchment paper in the pan to facilitate easy removal. Feel free to experiment with other candies or nuts as toppings.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 8gSodium: 50mgFiber: 1gSugar: 24g
Keyword Candy Corn Fudge, Easy Fudge Recipe, Festive Desserts, Halloween treats, No-Bake Fudge
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