Halloween Candy Cookie Bars
Delicious cookie bars that make use of leftover Halloween candy, creating a fun and tasty treat for all ages.
Ingredients
Base Ingredients
- 2 cups all-purpose flour Can substitute with gluten-free flour blend
- 1 cup brown sugar Pack it lightly
- 1/2 cup granulated sugar Adjust based on sweetness preference
- 1/2 cup butter, softened Can use margarine as a substitute
- 1 large egg Room temperature
- 1 teaspoon vanilla extract For added flavor
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Candy Ingredients
- 2 cups leftover Halloween candy, chopped Use a mix of your favorite chocolate candies
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the mixture and mix until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Fold in the chopped Halloween candy.
- Spread the cookie dough into a greased or lined baking pan.
Baking
- Bake in the preheated oven for about 20-25 minutes, or until the edges are golden brown.
- Allow to cool completely before slicing into bars.
Notes
Store cookie bars in an airtight container at room temperature for up to 4 days, or freeze layered with parchment paper for longer storage.