Halloween Candy Brownie Bites
These fun and festive brownie bites are the perfect way to use up leftover Halloween candy, turning your sweet stash into delicious treats.
Ingredients
Brownie Base
- 1 box Brownie mix Use your favorite boxed mix or a homemade recipe.
- 2 large Eggs Adds moisture and binds ingredients.
- 1/2 cup Oil Keeps brownies fudgy and soft.
- 1/4 cup Water Mix according to box instructions.
Candy Additions
- 1 cup Leftover Halloween candy Mix of candies like peanut butter cups, candy corn, and M&Ms.
Instructions
Preparation
- Preheat your oven.
- Mix together the brownie batter according to the box instructions.
- Fold in chopped Halloween candies into the brownie batter, reserving some to sprinkle on top.
- Fill muffin cups about 2/3 full with the brownie batter.
- Sprinkle reserved candy pieces on top of each bite.
Baking
- Bake for 12-15 minutes until the tops are set and the centers are still a little gooey.
- Let cool slightly before removing from the tin.
Notes
Store in an airtight container at room temperature for 3-4 days. For better softness, add a slice of bread to the container. Can be frozen for up to a month. Allow to thaw at room temperature before serving.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 80mgFiber: 1gSugar: 10g
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