Halloween Bark
An easy and fun Halloween treat, chocolate bark loaded with your favorite candies, pretzels, and more!
Ingredients
Main Ingredients
- 12 ounces Chocolate chips or bars Use dark, white, or milk chocolate
- 1 sheet Parchment paper For lining the baking sheet
- 1-2 cups Cute Halloween candies Think candy corn, gummies, chopped peanut butter cups, sprinkles, candy eyeballs
Optional Toppings
- 1 cup Pretzels For added crunch
- 1 cup Popcorn For a fun twist
- 1 cup Freeze-dried raspberries For a fruity flavor
Instructions
Preparation
- In a microwave-safe bowl, add the chocolate chips or chopped chocolate.
- Melt the chocolate in 30-second intervals, stirring between each until smooth.
- Pour the melted chocolate onto a parchment-lined baking sheet.
Adding Toppings
- Sprinkle your selected toppings over the melted chocolate.
- Press the toppings in gently so they stick.
Setting
- Refrigerate the bark for at least 30 minutes until set.
- Once set, break the bark into pieces.
Notes
Store in an airtight container with layers of wax paper to prevent sticking. Keeps at room temperature for a week or in the fridge for longer. Avoid direct sunlight to prevent melting.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 50mgFiber: 1gSugar: 12g
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