Grilled Cheese Burrito
The grilled cheese burrito combines the gooey goodness of melted cheese with the hearty satisfaction of a classic burrito, featuring a crispy cheese crust and savory fillings.
Ingredients
Main Ingredients
- 4 pieces Tortillas Soft flour tortillas that are large enough to hold the fillings.
- 2 cups Shredded cheese A blend of shredded cheddar, Monterey Jack, or your favorite melting cheese.
- 1 lb Ground beef Can substitute with steak, chicken, or plant-based substitutes like beans or tofu.
- 1 cup Mexican rice Cook as per package instructions.
- 1 cup Refried beans Optional filling.
- ½ cup Chipotle mayo Can substitute with sour cream or guacamole.
Optional Add-Ons
- 1 cup Crispy tortilla strips For added texture.
- 1 medium Jalapeños Fresh or pickled for garnish.
Instructions
Preparation
- Cook your chosen protein (e.g., ground beef) with taco seasoning until fully cooked.
- Prepare rice and beans, ensuring everything is warm before assembly.
Assembly
- Lay the tortilla flat on a clean surface and sprinkle a layer of cheese.
- Add the cooked protein, rice, beans, and sauces in the center.
- Fold the sides inward and roll the burrito tightly to prevent spillage.
Grilling
- Heat a non-stick skillet over medium heat and sprinkle some cheese on the skillet.
- Place the burrito seam-side down on the cheese and grill until the cheese forms a golden crust, about 2-3 minutes.
- Flip and grill the other side until it's golden and crispy.
Notes
Customize fillings as per dietary preferences. Serve with sides like tortilla chips and drinks such as horchata or margaritas for a complete meal.
Nutrition
Serving: 1gCalories: 800kcalCarbohydrates: 60gProtein: 30gFat: 45gSaturated Fat: 15gSodium: 1200mgFiber: 5gSugar: 5g
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