Graveyard Candy Apples
A fun and creative twist on Halloween candy apples, these gourmet treats are decorated to resemble a spooky graveyard, featuring caramel-coated apples topped with crushed cookies, gummy worms, and more.
Ingredients
Main Ingredients
- 6 pieces Granny Smith Apples Choose firm apples for better coating
- 14 ounces Caramel Candies Microwave for easier melting
- 1 cup Dark Chocolate Chips Stir every 30 seconds when melting
- 1 cup Crushed Cookies Oreos work great!
- 1 cup Gummy Worms Stick them in while the caramel is still warm
Optional Decorations
- 1 cup White Chocolate For bones or writing on headstones
- as needed none Sprinkles, marshmallows, colored sugar Additional decorative options
Instructions
Preparation
- Wash the apples thoroughly and dry them well to ensure the caramel sticks.
- Melt the caramel in a pot on the stove or in the microwave until gooey.
- Roll each apple in the melted caramel, letting the excess drip off.
- Set the apples on parchment paper to firm up.
Chocolate Coating
- Melt the dark chocolate in the microwave, stirring occasionally until smooth.
- Dunk the caramel-coated apples in the chocolate, swirling to get an even coat.
Decoration
- While the chocolate is still wet, dip the tops into the crushed cookies to create a 'dirt' effect.
- Decorate with gummy worms and marshmallow 'tombstones'.
- Drizzle melted white chocolate on top for additional designs.
Serving
- Allow the decorated apples to chill until set.
- Serve them as spooky treats or wrap them in cellophane as party favors.
Notes
Candy apples can be made in advance and stored in the fridge. Be creative with toppings and colors.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 36gProtein: 2gFat: 9gSaturated Fat: 5gSodium: 50mgFiber: 1gSugar: 30g
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