Gingerbread Gooey Butter Cookies
Deliciously soft and gooey cookies with a classic gingerbread flavor, perfect for the holidays.
Ingredients
Cookie Ingredients
- 8 oz cream cheese, full-fat Essential for gooey texture.
- 1 stick butter, softened Use unsalted.
- 1 cup brown sugar, packed For sweetness and moistness.
- 1 cup granulated sugar To roll cookies in.
- 1 cup all-purpose flour Can substitute with gluten-free flour.
- 1 tsp baking powder Ensure it's fresh for best results.
- 1/2 cup molasses For traditional gingerbread flavor.
- 2 tsp ground ginger Adjust for more spice if desired.
- 1 tsp ground cinnamon For a warm spice flavor.
- 1/4 tsp ground nutmeg Optional for added warmth.
- 1 egg large Bind the ingredients together.
Instructions
Preparation
- In a mixing bowl, beat the full-fat cream cheese and softened butter together until smooth.
- Add the brown sugar and granulated sugar, mixing well until combined.
- In a separate bowl, mix together the all-purpose flour, baking powder, ground ginger, ground cinnamon, and ground nutmeg.
- Gradually add the dry ingredients to the wet mixture, alternating with the molasses and egg. Mix until everything is well combined.
- Chill the dough in the refrigerator for at least an hour.
Baking
- Preheat your oven to 350°F (175°C).
- Roll the chilled dough into balls and coat them with granulated sugar.
- Place them on a baking sheet lined with parchment paper, leaving space between each.
- Bake for 12-15 minutes until the tops are crackly but the centers remain soft.
- Let cool for a few minutes before transferring to a wire rack.
Notes
For a gluten-free option, use a 1:1 gluten-free flour blend. Experiment with different mix-ins like white chocolate chips or orange zest for a unique flavor.
Nutrition
Serving: 1gCalories: 130kcalCarbohydrates: 21gProtein: 2gFat: 6gSaturated Fat: 4gSodium: 90mgFiber: 0.5gSugar: 8g
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