Garlic Parmesan Chicken Pasta
This Garlic Parmesan Chicken Pasta is a creamy, indulgent dish that brings together tender chicken, savory garlic, rich parmesan cheese, and your favorite pasta. Perfect for a quick weeknight dinner or a romantic date night, this versatile recipe delivers bold flavors and creamy textures that everyone will love.
Equipment
- Large Pot: For boiling the pasta.
- Large Skillet or Sauté Pan: To cook the chicken and prepare the sauce.
- Tongs: For flipping the chicken and tossing the pasta in the sauce.
- Wooden Spoon or Silicone Spatula: To stir the sauce and scrape up browned bits from the skillet.
- Whisk: To blend the parmesan cheese into the sauce for a smooth consistency.
- Colander: To drain the cooked pasta.
- Cutting Board: For slicing chicken and chopping parsley.
- Knife: For cutting the chicken into slices or cubes.
- Measuring Cups and Spoons: To measure liquids, seasonings, and cheese.
- Cheese Grater: For freshly grating parmesan cheese.
- Serving Dish or Plate: To serve the finished pasta.
Ingredients
- 2 large chicken breasts sliced or cubed
- 12 ounces pasta fettuccine, penne, or your choice
- 1 cup freshly grated parmesan cheese
- 1 ½ cups heavy cream
- 4 cloves garlic minced
- 2 tablespoons butter
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons fresh parsley chopped, for garnish
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
- Season the chicken with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium heat. Sear the chicken for 4-5 minutes on each side until golden brown and fully cooked. Remove from skillet and set aside.
- In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in chicken broth and heavy cream, scraping up any browned bits from the skillet. Simmer for 3-4 minutes.
- Gradually whisk in the grated parmesan cheese over low heat until fully melted and smooth. If the sauce is too thick, add a splash of reserved pasta water.
- Combine Pasta and Sauce
Notes
For a Spicy Twist: Add ½ teaspoon red pepper flakes to the sauce.
Vegetarian Option: Substitute chicken with sautéed mushrooms or roasted vegetables.
Dairy-Free Alternative: Replace heavy cream with coconut cream and use nutritional yeast instead of parmesan.
Reheating Tips: Reheat gently over low heat with a splash of broth or cream to refresh the sauce.
This comforting, crowd-pleasing dish is perfect for any occasion—try it tonight and fall in love with the bold flavors of garlic and parmesan!
Vegetarian Option: Substitute chicken with sautéed mushrooms or roasted vegetables.
Dairy-Free Alternative: Replace heavy cream with coconut cream and use nutritional yeast instead of parmesan.
Reheating Tips: Reheat gently over low heat with a splash of broth or cream to refresh the sauce.
This comforting, crowd-pleasing dish is perfect for any occasion—try it tonight and fall in love with the bold flavors of garlic and parmesan!