Garlic Butter Zucchini and Sautéed Mushrooms
A simple and delicious dish that combines fresh zucchini, mushrooms, and rich garlic butter flavors, perfect as a side or light main course.
Ingredients
Vegetables
- 2 small zucchini, sliced
- 1 small yellow onion, finely diced
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Cooking Essentials
- 1 tablespoon olive oil
- 3 tablespoons butter, divided
Instructions
Preparation
- In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat.
- Add the diced onion and sauté until translucent.
- Stir in the garlic and cook for about 30 seconds until fragrant.
- Add the sliced mushrooms and cook until tender, about 5-7 minutes.
- Add the sliced zucchini, season with salt and pepper, and cook until tender, about 4-5 minutes.
- Stir in the remaining butter until melted and well combined.
- Garnish with fresh parsley before serving.
Notes
Cut the vegetables uniformly to ensure even cooking. Use fresh garlic for better flavor. Experiment with adding spices like thyme or rosemary for a different taste. If you like some heat, consider adding red pepper flakes while cooking. Store leftovers in an airtight container for 3-5 days.