Garlic Butter Langostino Tails
Langostino tails sautéed in rich garlic butter with a hint of lemon create a delicious and simple seafood dish that pairs beautifully with pasta, rice, or crusty bread. Perfect for a quick weeknight meal or an elegant dinner, these buttery morsels are bursting with flavor and cook in just minutes!
Equipment
- Skillet: A large, nonstick skillet for sautéing the langostino tails.
- Mixing Bowl: For thawing or preparing the langostino tails, if needed.
- Measuring Spoons: For accurate measurements of butter, lemon juice, and seasonings.
- Zester: To zest the lemon.
- Knife and Cutting Board: For mincing garlic and chopping parsley.
- Spatula or Tongs: To stir and flip the langostino tails gently during cooking.
- Serving Plate or Bowl: For plating the finished dish.
Ingredients
- 1 lb langostino tails thawed if frozen
- 4 tbsp unsalted butter
- 3 garlic cloves minced
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Prepare the Langostino Tails: If frozen, thaw langostino tails by placing them in the refrigerator overnight or in a sealed bag submerged in cold water for 20-30 minutes. Pat dry with paper towels.
- Heat the Skillet: Heat olive oil in a large skillet over medium heat. Add the butter and allow it to melt completely.
- Sauté Garlic: Add the minced garlic to the skillet and sauté until fragrant, about 1 minute. Be careful not to burn the garlic.
- Cook Langostino Tails: Toss the langostino tails into the skillet, season with salt and pepper, and sauté for 2-3 minutes until heated through.
- Add Lemon: Stir in the lemon juice and zest. Cook for an additional minute, allowing the flavors to meld.
- Garnish and Serve: Remove from heat, sprinkle with fresh parsley, and serve immediately with your favorite sides.
Notes
Pair with pasta or risotto for a complete meal.
For extra flavor, sprinkle with red pepper flakes or Parmesan cheese.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking.
For extra flavor, sprinkle with red pepper flakes or Parmesan cheese.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking.