French Toast Sandwich
If you love French toast and sandwiches, why not combine them into one delicious dish? A French toast sandwich is the perfect mix of crispy, golden toast and a flavorful filling. Whether you prefer a sweet version with Nutella and strawberries or a savory version with ham and cheese, this recipe is a game-changer for breakfast, brunch, or even a quick snack.
Equipment
- Equipment Needed:
- Mixing Bowl – To whisk the egg custard
- Whisk – For smooth mixing
- Measuring Cups & Spoons – For accurate ingredient measurements
- Non-Stick Skillet or Griddle – For even cooking
- Spatula – For flipping sandwiches gently
- Shallow Dish – For dipping the bread
- Knife – For slicing ingredients
Ingredients
- 2 large eggs
- ½ cup milk or heavy cream
- 1 tablespoon sugar optional, for sweet versions
- ½ teaspoon vanilla extract for sweet versions
- ½ teaspoon cinnamon optional, for sweet versions
- A pinch of salt
- 4 slices of thick bread brioche, challah, or Texas toast recommended
- 2 tablespoons butter for cooking
- Nutella & Bananas – 2 tablespoons Nutella ½ banana (sliced)
- Strawberries & Cream – 2 tablespoons cream cheese 4 fresh strawberries (sliced)
- Peanut Butter & Jelly – 1 tablespoon peanut butter 1 tablespoon strawberry or grape jelly
- Apple Cinnamon Delight – ¼ cup cinnamon-spiced cooked apples
- S’mores Style – 2 tablespoons marshmallow fluff 1 tablespoon chocolate chips
- Ham & Cheese – 2 slices ham 1 slice Swiss or cheddar cheese
- Turkey & Swiss – 2 slices turkey 1 slice Swiss cheese
- Scrambled Eggs & Bacon – 1 scrambled egg 2 slices crispy bacon
- Avocado & Fried Egg – ½ avocado sliced, 1 fried egg
- Monte Cristo Style – 2 slices ham 1 slice Swiss cheese, dusted with powdered sugar & served with jam
Instructions
- In a shallow bowl, whisk together the eggs, milk (or cream), sugar (if using), vanilla extract, cinnamon, and a pinch of salt.
- Set aside and allow the mixture to blend for a minute.
- Place your chosen filling between two slices of bread.
- Lightly press the sandwich together to help it hold.
- Quickly dip both sides of the sandwich into the egg mixture (about 3–4 seconds per side). Do not oversoak.
- Heat a non-stick skillet or griddle over medium-low heat and melt 1 tablespoon of butter.
- Place the sandwich in the skillet and cook for 3–4 minutes per side until golden brown and crispy.
- Flip and cook the other side for another 2–3 minutes, pressing lightly with a spatula to help seal the sandwich.
- For sweet sandwiches: Dust with powdered sugar and drizzle with maple syrup or honey.
- For savory sandwiches: Serve with Dijon mustard, spicy mayo, or hollandaise sauce.
Notes
Bread Choice Matters: Brioche and challah provide the best texture for a rich, buttery taste.
For Extra Crispiness: Lightly press the sandwich while cooking to ensure a crispy exterior.
Avoid Soggy Bread: Dip the bread for only a few seconds to prevent it from becoming too wet.
Make It Gourmet: Add a pinch of nutmeg or allspice for extra depth of flavor.
For Extra Crispiness: Lightly press the sandwich while cooking to ensure a crispy exterior.
Avoid Soggy Bread: Dip the bread for only a few seconds to prevent it from becoming too wet.
Make It Gourmet: Add a pinch of nutmeg or allspice for extra depth of flavor.