French Toast Casserole
An easy and comforting French Toast Casserole perfect for busy weekends and family brunches.
Ingredients
Casserole Base
- 1 loaf stale bread, cubed Sturdy breads like brioche, challah, sourdough work best.
- 8 large eggs Whisked together with other ingredients.
- 2 cups milk Use whole, almond, or oat milk as per preference.
- 1/2 cup sugar Granulated, for sweetness.
- 2 teaspoons vanilla extract Adds flavor to the custard.
- 1 teaspoon cinnamon Add more to taste if desired.
- 1/4 cup brown sugar Sprinkle on top before baking.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cube the stale bread and place it in a greased baking dish.
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla, and cinnamon.
- Pour the egg mixture over the bread cubes, ensuring all pieces are coated.
- Mix gently and cover the dish. Refrigerate for at least 30 minutes or overnight.
Baking
- Before baking, sprinkle brown sugar on top of the mixture.
- Bake in the preheated oven for about 45 minutes or until golden and puffy.
Notes
This casserole can be made a day ahead and baked in the morning. Customize with various toppings like fruits or nuts. Perfect for freezing and reheating for quick breakfasts.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 5gSodium: 200mgFiber: 2gSugar: 15g
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