French Onion Meatloaf
A delicious and comforting French onion meatloaf that combines the rich flavors of French onion soup with classic meatloaf, perfect for any occasion.
Ingredients
Meat and Binders
- 1.5 lb Ground beef Use 80/20 fat ratio for moisture.
- 0.5 lb Ground pork Optional for added flavor.
- 1 cup Breadcrumbs Seasoned breadcrumbs recommended.
- 2 large Eggs Acts as a binding agent.
Flavor Enhancers
- 1 oz French onion soup mix For added flavor.
- 2 cups Grated cheese Use cheddar, Gruyère, or mozzarella.
Onions
- 2 large Onions Caramelized for sweetness and depth.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Caramelize the onions by heating oil in a pan over medium-low heat and cooking them for 15-20 minutes until golden.
- In a large bowl, mix together the ground beef, ground pork, breadcrumbs, French onion soup mix, and caramelized onions.
- Add the eggs and mix until well combined.
- Form the mixture into a loaf shape and place it in a 9x5 loaf pan.
Cooking
- Bake the meatloaf for 45-60 minutes, or until it reaches an internal temperature of 160°F (71°C).
Notes
Serve with mashed potatoes, roasted vegetables, or a light salad for a complete meal. For best results, let the meatloaf rest before slicing to maintain moisture.
Nutrition
Serving: 1gCalories: 274kcalCarbohydrates: 12gProtein: 20gFat: 18gSaturated Fat: 7gSodium: 500mgFiber: 1gSugar: 2g
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