Fluffy & Crispy Strawberry Waffles
Golden and crispy on the outside, fluffy on the inside, and bursting with fresh strawberry flavor, these homemade Strawberry Waffles are the ultimate breakfast treat! Whether you're making them for a weekend brunch, a special occasion, or a quick morning indulgence, these waffles will delight your taste buds with their naturally sweet and fruity goodness. Serve them with whipped cream, maple syrup, or a drizzle of chocolate for a gourmet experience!
Equipment
- Whisk (for mixing the batter)
- Spatula (for folding in strawberries)
- Waffle iron (for cooking the waffles)
- Measuring Cups & Spoons – For accurate ingredient measurements
- Ladle or measuring cup (for pouring batter into the waffle iron)
- Wire rack (optional, for keeping waffles crispy)
- Knife & cutting board (for dicing strawberries)
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- ½ teaspoon salt
- 2 large eggs
- 1 ¾ cups milk or buttermilk for extra richness
- 4 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries diced (or thawed frozen strawberries, patted dry)
Instructions
- 1️⃣ Whisk the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- 2️⃣ Prepare the Wet Ingredients: In a separate bowl, beat the eggs, milk (or buttermilk), melted butter, and vanilla extract until smooth.
- 3️⃣ Combine Wet & Dry Ingredients: Slowly pour the wet ingredients into the dry mixture and gently mix until just combined. Do not overmix, as this can make the waffles dense.
- 4️⃣ Fold in the Strawberries: Gently fold the diced strawberries into the batter, ensuring even distribution without crushing them.
- 5️⃣ Preheat the Waffle Iron: Heat your waffle maker to medium-high and lightly grease it with non-stick spray or melted butter.
- 6️⃣ Cook the Waffles: Pour the batter into the waffle iron, filling it without overflowing. Close the lid and cook for 3-5 minutes or until the waffles are golden brown and crispy.
- 7️⃣ Serve & Enjoy: Transfer waffles to a plate and top with maple syrup, whipped cream, fresh berries, or your favorite toppings. Enjoy immediately!
Notes
✅ For Extra Crispiness: Place cooked waffles in a 200°F oven for a few minutes before serving.
✅ For a Healthier Version: Swap all-purpose flour with whole wheat flour and use almond milk instead of dairy.
✅ Using Frozen Strawberries? Thaw them first and pat them dry to prevent excess moisture in the batter.
✅ Want a Stronger Strawberry Flavor? Blend some strawberries into a purée and mix it into the batter.
✅ For a Healthier Version: Swap all-purpose flour with whole wheat flour and use almond milk instead of dairy.
✅ Using Frozen Strawberries? Thaw them first and pat them dry to prevent excess moisture in the batter.
✅ Want a Stronger Strawberry Flavor? Blend some strawberries into a purée and mix it into the batter.