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–+ servings

Edible Flower Snack Board

Create a colorful and fun edible flower platter with salami, cheese, eggs, and fresh vegetables, perfect for snacks or gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

For the flower snack board

  • 8 slices Salami Ready to eat
  • 4 slices Cheese Cut into flower shapes
  • 2 large Eggs Hard-boiled and cooled
  • 2 cups Assorted vegetables Include bell peppers, cucumbers, and cherry tomatoes
  • 1 cup Crackers Optional, for serving

Instructions
 

Preparation

  • Arrange the salami slices in a circle to form the base of each flower.
  • Cut or fold the cheese slices and place them around the salami to create petals.
  • Cook the eggs, then cut them into rounds, wedges, or fun shapes for the flower centers.
  • Add the assorted vegetables around the flowers, using cucumber slices, pepper strips, and cherry tomatoes to enhance the garden effect.
  • Place crackers on the side, if using, and serve immediately.

Notes

Keep the board chilled until serving time. Use vibrant vegetables for better presentation. Let kids help with the arrangement for added fun.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 6gSodium: 600mgFiber: 3gSugar: 2g
Keyword Colorful Snacks, Edible Flowers, Kids Food, party appetizer, Snack Board
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