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–+ servings

Dutch Apple Pie

A comforting and delicious Dutch Apple Pie with a crunchy streusel topping, perfect for chilly days and gatherings.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert, Pie
Cuisine American, Dutch
Servings 8 servings
Calories 300 kcal

Ingredients
  

For the Pie Crust

  • 2 1/2 cups All-purpose flour Key for making the crust
  • 1 cup Butter (cold) Chilled for flakiness

For the Apple Filling

  • 3-4 cups Apples (mixed varieties) Granny Smith, Honeycrisp, etc.
  • 3/4 cup Granulated sugar Adjust to taste
  • 1/2 cup Brown sugar For that delicious topping
  • 1 teaspoon Ground cinnamon Essential for flavor
  • 1 teaspoon Vanilla extract Boosts flavor
  • 1 tablespoon Lemon juice Prevents browning

Instructions
 

Preparation

  • Make the pie crust by combining flour and cold butter until it resembles coarse crumbs. Add cold water as needed and chill for at least 30 minutes.
  • Peel, core, and slice the apples. Toss them with granulated sugar, a bit of cinnamon, and lemon juice.

Baking

  • Preheat the oven to 425°F (220°C). Roll out the pie crust and place it in a pie dish.
  • Fill the crust with the apple mixture, heaping it high for a full pie.
  • In a bowl, combine brown sugar, flour, cinnamon, and cold butter for the topping. Sprinkle generously over the apples.
  • Bake for 50-60 minutes until the crust is golden and the apples are tender.

Notes

Serve warm with vanilla ice cream or a drizzle of caramel sauce for extra indulgence. You can make the pie crust ahead of time to save on prep.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 2gFat: 15gSaturated Fat: 8gSodium: 150mgFiber: 2gSugar: 18g
Keyword Apple Dessert, Baking, Comfort Food, Dutch Apple Pie, Homemade Pie
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