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Delicious Veg Frankie Roll

A simple and flavorful Mumbai street food-style wrap filled with spicy potato, fresh veggies, and tangy chutneys, perfect for a quick meal or snacks.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Lunch, Snack
Cuisine Indian, Street Food
Servings 4 servings
Calories 250 kcal

Ingredients
  

Wraps

  • 4 to 6 Parathas or rotis, fresh or store bought Fresh parathas work best, but whole wheat rotis or tortillas can be used.

Filling

  • 3 medium potatoes, boiled and mashed
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder
  • 1 teaspoon chaat masala
  • salt to taste

Veggies

  • 1 small onion, sliced
  • 1 small bell pepper, sliced
  • 1 cup shredded cabbage
  • handful of cilantro

Acids

  • 1 tablespoon vinegar for quick pickling or use fresh lemon wedges

Chutney

  • 1 cilantro for chutney
  • 1 mint, optional for chutney
  • 1 green chili, optional for chutney
  • 1 splash of water for chutney

Sauces

  • ketchup, mayo, yogurt drizzle optional, for serving

Cooking

  • Oil or butter for cooking

Instructions
 

Chutney Preparation

  • Blend cilantro, mint, green chili, lemon juice, salt, and water until smooth. Taste and adjust seasoning.

Filling Preparation

  • Heat a little oil in a pan, add mashed potatoes and spice mix. Cook until potatoes pick up the spices and smell toasty. If dry, sprinkle with water and finish with a squeeze of lemon. Set aside.

Veggies Sautéing

  • In the same pan, toss sliced onion and bell pepper with a pinch of salt for 2 minutes, keeping them slightly crisp.

Warming the Wraps

  • Heat a tawa or skillet, brush with oil or butter and warm each paratha until soft with light brown spots.

Roll Assembly

  • Lay a warm paratha on a board, smear with chutney, spoon on potato filling, and top with onions, cabbage, cilantro, and optional sauces. Sprinkle with chaat masala and roll tightly, tucking in the sides.

Toasting the Roll

  • Place the rolled Frankie seam side down on the hot pan for 30 to 60 seconds to seal and crisp lightly.

Notes

Make the potato filling ahead for better flavor. Always warm the paratha and give the rolled Frankie a quick toast for best results. Adjust spice levels as needed for kids.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 2gSodium: 200mgFiber: 4gSugar: 2g
Keyword Aloo Frankie, Frankie Roll, Quick Meal, Street Food, Veg Frankie
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