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–+ servings

Croissant Stuffing

This buttery croissant stuffing is a game-changer for holiday meals, combining crispy edges with a soft, flavorful interior that's customizable with your favorite ingredients.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Holiday, Side Dish
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 6-7 large day-old croissants Use bakery croissants, not jumbo ones.
  • 1 large onion, chopped small
  • 2-3 stalks celery, diced Even if you're not fond of celery, it melts in and adds flavor.
  • 2-3 cloves garlic, minced Doubles for garlic lovers.
  • 1/2 cup unsalted butter Never underestimate butter.
  • 2-3 cups chicken or veggie broth Start small, add more if needed.
  • 2 large eggs Helps hold everything together.
  • 1 handful fresh herbs (sage, parsley, thyme) Use your favorites.
  • to taste salt and pepper Adjust as needed.

Instructions
 

Preparation

  • Preheat your oven to 350 degrees F (175 degrees C).
  • Tear croissants into large chunks and spread them on a sheet tray. Toast in the oven for about 10 minutes until crispy but not browned.

Sautéing Vegetables

  • In a large skillet, melt the butter over medium heat.
  • Add the chopped onion and diced celery. Sauté until soft and beginning to turn golden.
  • Stir in the minced garlic and cook for another minute.
  • If using, add cooked sausage or roasted mushrooms during this step.

Mixing Ingredients

  • In a large bowl, whisk together the eggs, then add most of the broth (reserve some for later), sautéed veggies, fresh herbs, and a generous amount of salt and pepper.
  • Add the toasted croissant chunks and gently toss until evenly coated, adding more broth if necessary to moisten.

Baking

  • Transfer the mixture to a greased baking dish and bake uncovered for 35-40 minutes, until the top is crispy and golden.
  • Let it cool for a few minutes before serving.

Notes

For best results, use day-old croissants and prepare the stuffing the night before to let the flavors meld. This dish can also be made vegetarian by using veggie broth and skipping the sausage.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 25gSaturated Fat: 15gSodium: 500mgFiber: 2gSugar: 3g
Keyword Comfort Food, Croissant Stuffing, Holiday Recipe, Stuffing Recipe, Thanksgiving Side
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