This Crockpot Crack Chicken is a creamy, cheesy, and savory comfort food made with real ingredients and a homemade ranch seasoning blend—perfect for sandwiches, rice, wraps, or even dips!
Place chicken breasts in the bottom of a slow cooker.
Sprinkle homemade ranch seasoning over the chicken.
Top with cubed cream cheese. Do not stir.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Shred the chicken in the slow cooker and stir everything together.
Add shredded cheddar and crumbled bacon. Stir until melted and well combined.
Garnish with green onions and serve as desired.
Notes
This recipe can be served on buns, over rice or mashed potatoes, in lettuce wraps, or as a dip. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.