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Crockpot Crack Chicken

This Crockpot Crack Chicken is a creamy, cheesy, and savory comfort food made with real ingredients and a homemade ranch seasoning blend—perfect for sandwiches, rice, wraps, or even dips!
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Course Main
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Slow Cooker

Ingredients
  

Main Ingredients

  • 2 pounds chicken breasts boneless, skinless
  • 8 oz cream cheese full-fat, cubed
  • 1 cup cheddar cheese shredded
  • 6 slices bacon cooked and crumbled
  • green onions optional, for garnish
  • chicken broth optional, for thinning

Homemade Ranch Seasoning

  • 1 tbsp dried parsley
  • 1 tsp dried dill
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried chives
  • 0.5 tsp ground black pepper
  • 0.5 tsp salt

Instructions
 

  • Place chicken breasts in the bottom of a slow cooker.
  • Sprinkle homemade ranch seasoning over the chicken.
  • Top with cubed cream cheese. Do not stir.
  • Cover and cook on low for 6-7 hours or high for 3-4 hours.
  • Shred the chicken in the slow cooker and stir everything together.
  • Add shredded cheddar and crumbled bacon. Stir until melted and well combined.
  • Garnish with green onions and serve as desired.

Notes

This recipe can be served on buns, over rice or mashed potatoes, in lettuce wraps, or as a dip. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.

Nutrition

Calories: 400kcalCarbohydrates: 4gProtein: 28gFat: 30gSaturated Fat: 15gCholesterol: 110mgSodium: 700mgPotassium: 350mgSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg
Keyword Comfort Food, Low-carb, Slow Cooker
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