Crock Pot Chicken and Noodles
A comforting crock pot dish that combines tender chicken, creamy sauce, and hearty noodles, perfect for busy days.
Ingredients
Main Ingredients
- 3 pieces boneless, skinless chicken breasts (about 1.5–2 pounds)
- 1 can condensed cream of chicken soup (10.5 ounces)
- 2 cups chicken broth (plus more as needed)
- 2 tablespoons butter
- 1 package egg noodles (about 12 ounces)
- to taste Salt and pepper
- for garnish Chopped parsley (optional)
Instructions
Preparation
- Place the chicken breasts in the bottom of the crock pot.
- In a bowl, mix together the cream of chicken soup and chicken broth, and pour over the chicken.
- Add butter, salt, and pepper.
Cooking
- Cover and cook on low for 6-8 hours, or until chicken is cooked through.
- In the last 30 minutes of cooking, add the egg noodles and stir.
- Once cooked, shred the chicken in the pot and mix everything well.
Serving
- Serve garnished with chopped parsley if desired.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, you may want to add a splash of chicken broth to keep the noodles moist. This dish can also be frozen for future meals; just ensure it's in a freezer-safe container. Consider adding spices like garlic powder or onion powder for extra flavor, or mix in vegetables such as peas or carrots during the last 30 minutes of cooking.