Crispy Salmon Tartare Cups
These crispy salmon tartare cups are fresh, creamy, and full of bright flavor, served in golden tortilla cups that add a delightful crunch.
Ingredients
For the Tortilla Cups
- 12 mini mini flour tortillas For making the crispy cups.
For the Filling
- 8 oz fresh Atlantic salmon Diced.
- 1 medium ripe Haas avocado Diced.
- 1/2 cup plain Greek yogurt For creaminess.
- 2 tbsp fresh lemon juice To prevent browning of avocado.
- 2 tbsp snipped fresh chives For flavor.
- 2 tbsp minced red onion For taste.
- 1 tbsp briny capers Drained and rinsed.
- 1 tbsp extra virgin olive oil For drizzling.
- to taste flaky sea salt For seasoning.
Instructions
Preparation
- Preheat the oven and bake the mini flour tortillas until they are golden and crispy, shaping them in a mini muffin pan if needed.
- In a mixing bowl, combine diced salmon, diced avocado, Greek yogurt, lemon juice, chives, red onion, and capers.
- Drizzle with olive oil and season with flaky sea salt to taste.
Assembly
- Spoon the salmon mixture into the crispy tortilla cups.
- Serve immediately as an appetizer or snack.
Notes
Store the tortilla cups and salmon filling separately. Keep filling in an airtight container in the fridge for up to 1 day and the tortilla cups at room temperature in a sealed container for up to 2 days. Fill the cups just before serving to maintain crunch.