Crispy Cheesy Zucchini Parmesan Bites
Delicious and easy-to-make bites that combine zucchini and cheese, perfect as a snack or appetizer.
Ingredients
Main Ingredients
- 2 medium zucchini, shredded Squeeze out excess moisture before using.
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs Use gluten-free breadcrumbs for a gluten-free version.
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil spray or oil for baking
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine shredded zucchini, mozzarella cheese, Parmesan cheese, minced garlic, breadcrumbs, Italian seasoning, salt, and pepper. Mix well.
- Use a spoon to scoop out the mixture and form small bites.
- Place the bites on a baking sheet lined with parchment paper.
- Spray with olive oil or lightly brush with oil.
- Bake for 15-20 minutes until golden brown and crispy.
- Serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or air fryer for best results. For added flavor, experiment with different herbs and spices.