Crispy Cheesy Potato Stacks
Crispy Potato Stacks are a fancy yet simple side dish that elevates regular potatoes into an exciting culinary experience, featuring buttery layers and crispy edges.
Ingredients
Main Ingredients
- 4 medium golden potatoes Sliced thinly
- 2 tablespoons butter Melted
- 2 tablespoons olive oil For added crispiness
- 1 teaspoon salt To taste
- 1/2 teaspoon pepper To taste
- 1 cup parmesan cheese Or cheese of your choice
Upgrade Options
- 2 tablespoons fresh herbs (e.g., rosemary or thyme) Add between layers
- 1/2 cup caramelized onions Layer in for sweetness
- 1/2 cup cooked bacon bits Mix in for smoky flavor
- 1 cup sharp cheddar or gruyere cheese Alternative cheese options
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Slice the golden potatoes thinly, about 1/8 inch thick.
- In a mixing bowl, toss the potato slices with melted butter, olive oil, salt, and pepper.
Assembly
- Stack the potato slices in muffin tins, sprinkling cheese between the layers.
- Top with additional cheese.
Cooking
- Bake in the preheated oven for about 45 minutes, until crispy edges appear.
- If desired, crank up the heat for the last few minutes to enhance crispiness.
Notes
Using parchment paper in muffin tins can simplify clean-up. Feel free to experiment with toppings and pair with various main dishes such as grilled steak, salads, or soups.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gSodium: 600mgFiber: 3gSugar: 1g
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