Creamy Garlic Herb Salmon Steaks Foil Packs
These Creamy Garlic Herb Salmon Steaks Foil Packs are quick, flavorful, and result in perfectly moist salmon, making them an ideal choice for family dinners or summer cookouts.
Ingredients
Main Ingredients
- 4 pieces salmon steaks Use salmon steaks of similar size.
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped Can replace with dried parsley.
- 1 tablespoon fresh dill, chopped Can replace with basil, thyme, or chives.
- 2 tablespoons lemon juice
- to taste Salt and pepper
Instructions
Preparation
- Preheat the grill to medium-high heat.
- Cut four large pieces of aluminum foil and place one salmon steak in the center of each piece.
- Mix the olive oil, garlic, parsley, dill, lemon juice, salt, and pepper in a bowl.
- Drizzle the mixture over the salmon steaks.
- Fold the foil over the salmon and seal the edges to make packets.
Cooking
- Grill the packets for 15 to 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Carefully open the packets and serve the salmon warm.
Notes
Serve directly from the foil or move to a plate. Spoon any juices from the packet over the fish. Good side dishes include steamed rice, roasted potatoes, grilled vegetables, green salad, couscous, and crusty bread. Store leftovers in an airtight container for up to three days.