Go Back
Close-up of a crispy cottage cheese pizza crust on a wooden board

Cottage Cheese Pizza Crust

A high-protein, crispy, and delicious alternative to traditional pizza crust, made with cottage cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
10 minutes
Total Time 30 minutes
Course dinner
Cuisine American, Italian
Servings 1
Calories 350 kcal

Equipment

  • Blender or Food Processor Blends cottage cheese into a smooth consistency for a uniform dough.
  • Mixing Bowl Combines all ingredients to form a sticky dough.
  • Measuring Cups & Spoons Ensures accurate ingredient proportions.
  • Spatula or Wooden Spoon Helps mix and spread the dough evenly.
  • Baking Sheet or Pizza Stone Bakes the crust evenly; a pizza stone helps achieve extra crispiness.
  • Parchment Paper or Silicone Baking Mat Prevents sticking and makes cleanup easier.
  • Oven Essential for baking the crust at high heat.
  • Rolling Pin (Optional) Helps spread the dough evenly if needed.
  • Pizza Cutter or Sharp Knife Slices the pizza evenly after baking.

Ingredients
  

  • 1 cup full-fat cottage cheese
  • 2 large eggs
  • ½ cup almond flour or oat flour for a gluten-free option
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon baking powder
  • ½ teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt

Instructions
 

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Blend cottage cheese until smooth to remove lumps.
  • Mix ingredients: In a bowl, combine the blended cottage cheese, eggs, almond flour, Parmesan cheese, baking powder, garlic powder, Italian seasoning, and salt. Stir until a sticky dough forms.
  • Shape the crust: Spread the dough onto the prepared baking sheet, forming a ¼ inch thick circle.
  • Pre-bake the crust: Bake for 10-12 minutes until the edges turn golden brown.
  • Add toppings: Remove from oven, add your favorite sauce, cheese, and toppings.
  • Final bake: Return to the oven for another 10-12 minutes until the cheese is bubbly and the crust is fully cooked.
  • Enjoy! Slice and serve immediately.
  • Use full-fat cottage cheese for a firmer texture.
  • Preheat a pizza stone or cast iron pan for extra crispiness.
  • Flip the crust midway through pre-baking for an even crunch.
  • Refrigerate: Store in an airtight container for up to 3 days.
  • Freeze: Wrap in parchment paper and freeze for up to 2 months.
  • Reheat: Bake at 375°F (190°C) for 5 minutes or air-fry at 350°F (175°C) for 3-4 minutes.

Notes

For extra crispiness, preheat a pizza stone before baking. Experiment with different toppings like grilled chicken, fresh basil, or caramelized onions for a gourmet twist.