Corn Ribs
Corn ribs are a creative and fun way to enjoy corn on the cob, cut into rib-like strips and cooked until crispy. Perfect for parties or a casual snack!
Ingredients
Main Ingredients
- 2 ears Fresh corn on the cob The fresher, the better.
- 2 tablespoons Olive oil Any neutral oil works.
- to taste Salt Get generous.
- to taste Pepper
- to taste Favorite seasonings (smoked paprika, garlic powder, chili powder) Add chipotle for a kick or taco seasoning.
Optional Toppings
- 1/4 cup Parmesan cheese Shred on while hot.
- 1 Lime wedges For juice.
- to taste Hot sauce
- to taste Ranch dip For serving.
Instructions
Preparation
- Using a sharp knife, slice each corn cob from top to bottom to create quarters.
- Coat the corn with olive oil and season generously with salt, pepper, and your favorite seasonings.
- Line up the corn strips on a baking tray or in the air fryer basket, ensuring space between pieces.
Cooking
- For the oven, bake at 425°F for about 20 minutes.
- For air frying, cook at 400°F for 10-12 minutes, flipping halfway through if desired.
- For shallow frying, cook for 5-7 minutes in oil over medium heat until golden.
Serving
- Once cooked, the corn should be crispy on the edges and curled.
- Squeeze lime over the top and serve with optional toppings and dips.
Notes
Use a sharp knife to prevent accidents when cutting. Don't skip the oil for crispy edges. Let the corn rest for a minute after cooking for better handling.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 6gSaturated Fat: 1gSodium: 200mgFiber: 3gSugar: 5g
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