Classic Soft Christmas Cookies
Pillowy, soft, and chewy cookies that bring nostalgia and holiday cheer in every bite.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Ensure to use enough butter for softness.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour Use the spoon-and-level method to measure.
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sour cream or cream cheese Optional, but enhances softness.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until combined. Fold in sour cream or cream cheese if using.
- Chill the dough for at least 30 minutes.
Baking
- Scoop tablespoon-sized balls of dough onto parchment-lined baking sheets.
- Bake for 8-10 minutes or until the edges are set but the centers are slightly underbaked.
- Remove from the oven and let cool on the baking sheets for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container with parchment paper between layers. Add a slice of bread to keep them moist. Freezing is possible; wrap cookies individually and thaw at room temperature.