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Classic Juicy Hamburgers

Learn how to make classic juicy hamburgers with simple ingredients and techniques, guaranteed to elevate your backyard grilling experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course dinner, Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

For the Patties

  • 2 pounds 80/20 ground chuck Ideal for flavor and juiciness.
  • to taste Salt and cracked black pepper Salt just before grilling.

For Serving

  • 4 pieces Soft hamburger buns Toasted with butter.
  • 1 tablespoon Butter For toasting buns.
  • optional Sliced cheese, lettuce, tomato, onion, pickles Add whatever toppings you like.

Instructions
 

Preparation of Patties

  • Split meat into equal parts, about 1/3 pound each.
  • Shape into patties gently and poke a little dip in the center with your thumb.

Cooking

  • Heat your grill or pan super hot and butter your buns, toasting them until just golden.
  • Once the grill is ready, salt the patties generously and place them on the grill without moving them around too much.
  • Give them a solid sear, flipping once after about 3-4 minutes on each side for medium-rare.
  • If using cheese, add a slice during the last minute of cooking and cover to melt.

Serving

  • Let cooked burgers rest for a few minutes to keep them juicy before serving on toasted buns.

Notes

For best flavor, consider mixing diced onions or garlic into the meat. If freezing patties, stack with parchment paper and freeze in a bag.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 600mgFiber: 1gSugar: 2g
Keyword Barbecue, beef patties, cheeseburgers, Grilling, hamburgers
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