Classic Ham & Cream Cheese Roll-Ups
A quick and easy snack featuring savory ham and soft cream cheese rolled with fresh herbs.
Ingredients
Main Ingredients
- 8 slices Deli ham slices Choose wide slices that are thick enough not to tear.
- 8 oz Cream cheese, softened Soften just enough to spread easily.
- 2 tablespoons Fresh herbs, such as chives or parsley, finely chopped Dill can also be used, especially with added pickle.
- to taste Black pepper, optional Add for extra seasoning if desired.
Instructions
Preparation
- Lay each slice of deli ham flat on a clean plate or cutting board. Pat it dry if it feels wet.
- Spread a layer of cream cheese evenly over each slice.
- Sprinkle fresh herbs over the cream cheese. Add black pepper if desired.
- Roll the ham tightly, starting from one end.
- Leave the rolls whole or slice them into bite-sized pieces. For cleaner cuts, chill for 15-20 minutes first.
Serving
- Place roll-ups seam-side down on a plate. Scatter extra herbs over the top.
- Serve with crackers, cucumber slices, or cherry tomatoes. Use small toothpicks for party bites.
Storage
- Store roll-ups in a sealed container in the fridge at 40°F (4°C) or below. Consume within two days for best texture.
- Avoid leaving at room temperature for more than two hours.
Notes
Choose ham and cream cheese that suit your taste. Avoid too much filling to prevent mess. Use a sharp knife and wipe between cuts for neat pieces.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 2gProtein: 10gFat: 12gSaturated Fat: 6gSodium: 400mgSugar: 1g
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