Cinnamon Applesauce
Cinnamon applesauce is a delightful treat that combines the natural sweetness of apples with the warm spice of cinnamon. It's perfect as a snack, side dish, or topping for desserts.
Ingredients
Main Ingredients
- 6 medium apples Any variety, based on your flavor preference
- 1 teaspoon ground cinnamon Adds warm, spicy flavor
- 1/2 cup water or apple juice Helps cook the apples evenly
- 1 tablespoon lemon juice Prevents browning and brightens flavor
- 2-3 tablespoons optional sweetener Honey, maple syrup, or sugar to taste
Instructions
Preparation
- Wash, peel, core, and chop the apples into small pieces.
Cooking
- In a medium-sized pot, combine the chopped apples, water (or apple juice), cinnamon, and lemon juice.
- Cover and cook over medium heat for 15-20 minutes, stirring occasionally, until the apples are soft and tender.
Mashing or Blending
- For a chunky texture, mash the apples directly in the pot with a potato masher.
- For a smoother consistency, transfer the cooked apples to a blender or food processor and puree until smooth.
Adjusting Sweetness
- Taste the applesauce and stir in sweetener as needed, starting with 1 tablespoon at a time.
Cooling and Storing
- Allow the applesauce to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 7 days or freeze for longer storage.
Notes
For added flavor, consider incorporating a pinch of nutmeg or ginger. You can also blend part of the batch for a unique texture.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 25gProtein: 1gSodium: 10mgFiber: 3gSugar: 20g
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