Go Back
–+ servings

Christmas Salad

A festive and colorful salad featuring crisp greens, sliced pears, pomegranate seeds, candied pecans, and goat cheese, drizzled with a sweet vinaigrette.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Salad, Side Dish
Cuisine American, Festive
Servings 6 servings
Calories 250 kcal

Ingredients
  

Salad Base

  • 4 cups baby spinach Fresh and crispy.
  • 2 cups arugula For a peppery flavor.
  • 2 cups frisée leaves Optional, adds a fun look.
  • 2 medium sliced pears Red pears can add color.
  • 1 cup pomegranate seeds For a pop of flavor and color.
  • 1 cup candied pecans Can be store-bought or homemade.
  • 1 cup goat cheese Alternatively, use feta.

Dressing

  • 1/4 cup balsamic vinaigrette Classic dressing option.
  • 2 tablespoons orange juice Optional for a twist.

Instructions
 

Preparation

  • Wash and dry the spinach, arugula, and frisée. Keep them crisp.
  • Slice the pears and pat them dry to avoid excess moisture.
  • In a large bowl, combine the spinach, arugula, frisée, sliced pears, pomegranate seeds, and candied pecans.
  • Crumble goat cheese over the top.

Dressing

  • Just before serving, drizzle the salad with balsamic vinaigrette and orange juice.
  • Toss gently to combine without overdressing.

Notes

For variations, try different fruits like apples or mandarins, add crunchy roasted chickpeas, or swap cheese for blue cheese. Make ahead by washing greens and storing them properly.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 5gSodium: 200mgFiber: 3gSugar: 8g
Keyword Christmas Salad, Colorful Salad, Festive Salad, Healthy Salad, Holiday Salad
Tried this recipe?Let us know how it was!