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–+ servings

Chocolate Chess Pie

A classic Southern dessert featuring a gooey chocolate filling and a crispy top, all within a pie crust. Ideal for a comforting hug in dessert form.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine southern
Servings 8 servings
Calories 350 kcal

Ingredients
  

For the Pie Filling

  • 1 cup Cocoa Powder Use high-quality for best flavor.
  • 1 1/2 cups Sugar Adjust according to taste, but it needs a lot.
  • 1/2 cup Butter (melted) Using real butter is crucial for richness.
  • 3 large Eggs Room temperature eggs work best.
  • 1/2 cup Milk Regular milk or evaporated milk can be used.
  • 1 tsp Vanilla Extract Opt for pure vanilla for maximum flavor.
  • 1/4 tsp Salt Balances sweet flavors.
  • 1 tbsp Vinegar (optional) Helps set texture; can be omitted.
  • 1 tbsp Cornmeal (optional) Adds texture, but not essential.

For the Pie Crust

  • 1 pie crust Pie Crust Store-bought or homemade, prebaked for 8 minutes recommended.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a bowl, whisk together cocoa powder, sugar, and salt.
  • Add melted butter, eggs, milk, and vanilla; mix until well combined.
  • Stir in optional vinegar and cornmeal, if using.
  • Pour the filling into the prepared pie crust.

Baking

  • Bake in preheated oven for 40-45 minutes, or until the center is set but still slightly wobbly.
  • Remove from the oven and allow to cool before serving.

Notes

Dust with powdered sugar and serve with whipped cream or vanilla ice cream. Best enjoyed at room temperature, but can also be served cold. Freeze slices for future enjoyment.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 47gProtein: 5gFat: 17gSaturated Fat: 10gSodium: 150mgFiber: 2gSugar: 30g
Keyword Chocolate Chess Pie, Chocolate Dessert, Classic Pie, Comfort Food, Southern Pie
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