Chicken Ranch Potato Bake
Chicken Ranch Potato Bake is the ultimate one-pan comfort meal, combining tender chicken, crispy potatoes, ranch seasoning, melty cheese, and bacon into a bubbling golden casserole that's perfect for busy nights or cozy weekends.
Equipment
- Baking Dish (9x13-inch)
- Mixing bowls
- Aluminum foil
- Chef’s knife and cutting board
- Wooden spoon or spatula
Ingredients
Main Ingredients
- 1.5 pounds chicken breast diced into bite-sized pieces
- 4 medium russet potatoes diced into 1/2-inch cubes
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix or about 3 tablespoons
- 2 cups shredded cheddar cheese
- 6 slices bacon cooked and crumbled
- 2 green onions sliced for garnish
- sour cream optional, for serving
- salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Dice chicken and potatoes into bite-sized pieces.
- Toss diced potatoes with olive oil and half of the ranch seasoning mix. Spread evenly in a greased 9x13-inch baking dish.
- Top the potatoes with diced chicken and sprinkle the remaining ranch seasoning over the chicken. Cover with foil and bake for 30 minutes.
- Remove the foil, sprinkle shredded cheddar cheese and crumbled bacon over the top. Bake uncovered for another 10-15 minutes until the cheese is melted and bubbly.
- Let the casserole rest for 5-10 minutes. Garnish with sliced green onions and serve with optional sour cream.
Notes
Customize by adding veggies like broccoli or spicy elements like cayenne pepper. Swap potatoes for cauliflower for a low-carb version!