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–+ servings

Chicken Florentine

A quick and easy one-skillet recipe featuring juicy chicken, a creamy spinach sauce, and garlic that makes for a comforting yet elegant dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course dinner, Main Course
Cuisine Italian
Servings 4 servings
Calories 600 kcal

Ingredients
  

Main Ingredients

  • 1.5 to 2 pounds boneless skinless chicken breasts or thighs
  • Salt and pepper, to taste
  • 1 teaspoon Italian seasoning or a mix of dried basil and oregano
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 4 cloves garlic, finely minced
  • 1 cup low sodium chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Dijon mustard, optional for brightness
  • 1/2 cup freshly grated parmesan cheese
  • 4 cups fresh baby spinach
  • 1/2 unit juice of half a lemon

Instructions
 

Preparation

  • Pat the chicken dry and season both sides with salt, pepper, and Italian seasoning. If your breasts are thick, slice them in half horizontally so they cook evenly.

Searing the Chicken

  • Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden on both sides and cooked through, about 4 to 6 minutes per side depending on thickness. The safe internal temp is 165 F. Move the chicken to a plate and tent loosely with foil.

Building the Sauce

  • Lower heat to medium. Add butter to the same pan. When melted, stir in the garlic and cook until fragrant, about 30 seconds. Pour in the chicken broth and scrape up the golden bits on the bottom of the pan.

Making it Creamy

  • Stir in the heavy cream and Dijon. Simmer gently for 2 to 3 minutes to thicken slightly. Sprinkle in the parmesan and let it melt smooth. Taste and adjust salt and pepper.

Finishing Touches

  • Stir in the spinach and let it wilt right into the sauce. Return the chicken and any juices to the pan and spoon the sauce over the chicken. Simmer for 1 to 2 minutes. Squeeze in the lemon juice to finish.

Notes

If you want to customize, try swapping the greens, use half and half instead of cream, or add ingredients like mushrooms or sun-dried tomatoes. Leftovers can be reheated gently, and the chicken can be sliced for sandwiches.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 12gProtein: 45gFat: 42gSaturated Fat: 20gSodium: 720mgFiber: 3gSugar: 2g
Keyword Chicken Florentine, Comfort Food, Creamy Chicken, One Skillet Meal, Quick Dinner
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