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Chicken Broccoli Rice Casserole

This chicken broccoli rice casserole is a comforting, flavorful dish, perfect for a weeknight dinner or feeding a crowd. It's nutritious, easy to make, and loaded with cheesy goodness.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course dinner, Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked and shredded or diced chicken Provides protein and hearty texture.
  • 3 cups fresh or frozen broccoli, chopped Adds a fresh, nutritious crunch.
  • 2 cups cooked white or brown rice Acts as the casserole’s base.
  • 1 can (10.5 oz) cream of chicken soup Creates a creamy, savory sauce.
  • 2 cups shredded cheddar cheese Adds richness and gooey topping.
  • 1/2 cup milk Helps thin the soup for a smooth texture.
  • 1 medium onion, diced Adds aromatic flavor to the casserole.
  • 1 teaspoon garlic powder Enhances the overall savory taste.
  • 1/2 teaspoon paprika Adds a hint of smokiness and color.
  • To taste salt and pepper Balances and enhances the flavors.
  • 1/2 cup breadcrumbs (optional) Adds a crispy topping when baked.

Instructions
 

Preparation

  • Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish.
  • If using fresh broccoli, steam it for 2-3 minutes until slightly tender. If using frozen broccoli, thaw and drain well to remove excess moisture.
  • Cook the chicken if not already cooked, seasoning with salt and pepper. Cook in a skillet over medium heat until fully cooked, then shred or dice.
  • Prepare the rice according to package instructions or use precooked rice.
  • In a large mixing bowl, combine cream of chicken soup, milk, garlic powder, paprika, salt, and pepper. Whisk until smooth.

Assembly and Baking

  • Add the cooked chicken, broccoli, rice, and 1 cup of shredded cheddar cheese to the sauce. Stir until evenly coated.
  • Transfer the mixture to the prepared casserole dish.
  • Sprinkle the remaining 1 cup of cheddar cheese evenly over the casserole and add breadcrumbs if desired.
  • Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the cheese is melted and golden brown.
  • Remove from the oven and let it rest for 5 minutes before serving.

Notes

For variations, consider swapping proteins (turkey or seafood), experimenting with different cheeses, adding more vegetables, or making it vegetarian with chickpeas or tofu. Avoid common mistakes by ensuring proper cooking times and seasoning.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 28gFat: 12gSaturated Fat: 7gSodium: 800mgFiber: 3gSugar: 2g
Keyword casserole, Chicken Broccoli Rice Casserole, Comfort Food, easy dinner, healthy recipe
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