Chicken Broccoli Rice Casserole
This Chicken Broccoli Rice Casserole is the ultimate comfort food, combining tender chicken, fluffy rice, nutrient-packed broccoli, and a creamy cheese sauce. Perfect for busy weeknights, family gatherings, or meal prep, this dish is easy to make, endlessly customizable, and incredibly satisfying. Your family will love this creamy and cheesy classic!
Equipment
- 9×13-inch casserole dish
- Large mixing bowl
- Whisk
- Cutting board and knife
- Measuring cups and spoons
- Large skillet (for chicken)
- Medium saucepan (for rice)
- Cooking spray or butter
- Aluminum foil
Ingredients
- 2 cups cooked chicken shredded or diced
- 3 cups broccoli chopped (fresh or frozen, thawed)
- 2 cups cooked rice white or brown
- 1 can 10.5 oz cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1 medium onion diced
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup breadcrumbs optional
- 1 tablespoon melted butter optional, for breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish with cooking spray or butter.
- If using fresh broccoli, steam or blanch for 2–3 minutes until slightly tender.
- If using frozen broccoli, thaw completely and pat dry to remove excess moisture.
- Cook in a skillet over medium heat until fully cooked.
- Prepare rice according to package instructions or use leftover rice.
- In a mixing bowl, whisk together cream of chicken soup, milk, garlic powder, paprika, salt, and pepper until smooth.
- Layer the cooked rice, chicken, and broccoli in the prepared casserole dish. Pour the sauce evenly over the top, ensuring all ingredients are coated.
- Sprinkle 1 1/2 cups of shredded cheddar cheese over the casserole. If desired, mix breadcrumbs with melted butter and sprinkle over the cheese.
Notes
Make it Spicy: Add a pinch of red pepper flakes or diced jalapeños to the sauce.
Lower Calorie Option: Use low-fat cheese and a homemade cream sauce.
Gluten-Free Variation: Replace breadcrumbs with gluten-free alternatives or omit the topping.
Storage Tip: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Lower Calorie Option: Use low-fat cheese and a homemade cream sauce.
Gluten-Free Variation: Replace breadcrumbs with gluten-free alternatives or omit the topping.
Storage Tip: Leftovers can be stored in an airtight container in the fridge for up to 3 days.