Cheesy Zucchini Mozzarella Bites
Delicious, baked zucchini bites with mozzarella and Parmesan, perfect for snacking or as an appetizer.
Ingredients
Main Ingredients
- 2 medium zucchini, grated Make sure to drain excess moisture.
- 1 cup shredded low-moisture mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup breadcrumbs Use gluten-free breadcrumbs for a gluten-free option.
- 1 piece egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
- for dipping Marinara sauce
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the grated zucchini, mozzarella cheese, Parmesan cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Scoop the mixture in spoonfuls and form into small balls or patties.
- Place them on a greased baking sheet.
Baking
- Bake for 20-25 minutes or until golden brown.
Serving
- Serve hot with marinara sauce for dipping.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze for longer storage with parchment paper between layers.