Cheesy Ranch Potatoes and Smoked Sausage
A hearty and cozy dish featuring crispy potatoes, smoky sausage, and melty cheese, perfect for weeknights.
Ingredients
Main Ingredients
- 4 cups Russet or Yukon gold potatoes, cut into 1-inch cubes Cuts need to be even for uniform cooking.
- 14 oz Smoked sausage (beef, pork, or turkey), sliced into half moons Choose a firm sausage that browns well.
- 1 packet Ranch seasoning Use store-bought or homemade blend.
- 1 cup Sharp cheddar cheese, shredded Pepper jack can be used for extra heat.
- 2 tbsp Olive oil Helps crisp the potatoes.
- 3 cloves Garlic, minced For added flavor.
- 1 Onion (yellow or red, optional) Adds sweetness.
- 1 cup Bell pepper (red or yellow), chopped For color and crunch.
- to taste Salt and pepper Season lightly as ranch seasoning adds salt.
- 2 tbsp Parsley or green onion, chopped For garnish.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss together the potatoes, olive oil, ranch seasoning, garlic, onion, and bell pepper until evenly coated.
Cooking
- Spread the potato mixture evenly on a baking sheet and roast for about 20 minutes, or until the potatoes start to brown.
- Add the sliced smoked sausage to the baking sheet, stirring to combine, and roast for an additional 5-10 minutes.
- In the last 5-8 minutes of cooking, sprinkle the cheese over the top and return to the oven until melted and bubbly.
Notes
If your potatoes won’t crisp, ensure they are patted dry before mixing and avoid crowding the baking sheet. You can prep the dish earlier in the day and keep it covered in the fridge before roasting. Enjoy with a fresh salad or as a hearty meal with dips.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 20gFat: 25gSaturated Fat: 10gSodium: 900mgFiber: 4gSugar: 3g
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